The purpose of this guide is to provide information about the health risks associated with working in extreme heat, ways to assess an environment for heat stress, and control measures that can be included in a heat stress control plan.

This guide provides employers, supervisors, and workers with information to establish an effective joint occupational health and safety committee.

The Prince Edward Island Aquaculture Safety Code of Practice assists mussel, oyster, and finfish growers protect themselves, their workers, and their property. It provides guidance to help employers meet their obligations with respect to workplace safety provisions under the OHS Act and its Regulations.

This guide is intended to provide assistance to Prince Edward Island employers and workers with the application of the PEI Fall Protection Regulations (“the Regulations”) made under the Occupational Health and Safety Act.

This publication offers practical guidance and recommendations to help employers identify and control cold stress hazards while meeting the requirements of the Occupational Health and Safety Act (OHS Act) and its Regulations.